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ZipPicks Awards
Best French Fries in Studio City
Best Burgers in Studio City
Master Critic Review
HiHo Cheeseburger
8.1
Grass-fed Wagyu burger concept with hand-cut, twice-fried fries served in vented bags that maintain optimal crispness. The smash-style patties and no-tipping model create a modern fast-casual experience focused on ingredient transparency and sustainable sourcing from New Zealand.
Must-Try Dishes:
HiHo Double with Twice-Fried Fries, Pastrami HiHo Burger, Willie Mae's Fried Chicken Sandwich
Scores:
Value: 7.9
Service: 7.8
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 7.5
Cultural Relevance: 8
What makes it special: Only burger restaurant in LA serving 100% grass-fed Wagyu beef with halal certification
Who should go: Health-conscious burger lovers willing to pay premium prices
When to visit: Lunch hours in Sportsmen's Lodge shopping center
What to order: HiHo Double, twice-fried fries, house pickles
Insider tip: Vented bag packaging keeps fries crispy during takeout orders
Logistics & Planning
Parking: Free lot parking in Sportsmen's Lodge plaza - ample spaces, easy access from Ventura Blvd
Dress code: Casual - athleisure and gym clothes common, counter-service vibe
Noise level: Moderate - open fast-casual layout, can converse easily but ambient buzz
Weekend wait: 10-15 min order wait, no table wait (counter service)
Weekday lunch: 5-10 min order wait, busiest 12-1pm
Dietary Options
Vegetarian options: Limited - crispy cauliflower sandwich and fries only, not a veggie destination
Vegan options: Very limited - substitute veggie patty, skip cheese/sauce, fries cooked in beef tallow
Gluten-free options: Yes - lettuce wrap option available, dedicated fryer for fries (verify cross-contamination tolerance)
Good to Know
Is this good for a first date? Yes for casual daytime dates - the counter-service format keeps it low-pressure and the quality/sustainability angle gives conversation starters. Skip for romantic evening dates.
Can I get a table without a reservation? No reservations needed - it's fast-casual counter service with open seating. Just order and find a table, though weekend lunch can fill up.
Is it kid-friendly? Excellent for kids - simple menu they understand, quick service keeps them engaged, casual vibe welcomes families. High chairs available, no kids' menu but regular burgers work.
How does the no-tipping model work? Prices include fair wages - just pay the menu price, no tip line on receipt. Simplifies ordering and ensures staff compensation without tipping pressure.
Is it worth the premium price for a burger? If you value grass-fed, sustainably-sourced beef and can taste quality differences, yes. If you just want a burger fix, In-N-Out or Shake Shack offer better value.
Best For
Better for: Ingredient-conscious diners wanting premium fast-casual burgers with transparency on sourcing - the grass-fed Wagyu and New Zealand beef tracking beats chains on quality and ethics. Also better for takeout than most burger spots due to vented bag fry technology.
Skip if: You're on a budget (In-N-Out is 1/3 the price), want thick pub-style burgers (these are smash-style thin patties), need extensive vegetarian options, or prefer sit-down table service with a server.
Hours
Monday11:30am - 10pm
Tuesday11:30am - 10pm
Wednesday11:30am - 10pm
Thursday11:30am - 10pm
Friday11:30am - 10pm
Saturday11:30am - 10pm
Sunday11:30am - 10pm