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Golden Palace Seafood Restaurant
$$ · Chinese, Seafood, Dim Sum

1619 86th St, Brooklyn, NY 11214
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ZipPicks Awards

Best Dim Sum in Bensonhurst Best Seafood in Bensonhurst

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Golden Palace Seafood Restaurant 8.3
Bath Beach
Vibes: Group Dining Gatherings Family Friendly Favorites Trendy Table Hotspots Comfort Food Classics
A Bensonhurst banquet-and-dim-sum workhorse where the seafood dishes land best when you order with focus. Treat it like a greatest-hits run: one salt-and-pepper fried item, one noodle or rice anchor, and one richer seafood plate for the table.
Must-Try Dishes: Spicy Salt & Pepper Squid, Deep Fried Prawns with Walnut and Mayonnaise, Seafood Pan-Fried Noodles
Scores:
Value: 8.1 Service: 7.7 Consistency: 8.4 Food Quality: 8.7 Atmosphere: 7.3 Cultural Relevance: 8.2
What makes it special: Classic Cantonese seafood-and-dim-sum in a big, group-ready room.
Who should go: Families and groups chasing dim sum and seafood classics
When to visit: Weekend brunch for dim sum, weeknights for calmer pacing
What to order: Salt & pepper squid, walnut prawns, seafood pan-fried noodles
Insider tip: Order one fried seafood + one noodle/rice anchor; skip menu sprawl.
Logistics & Planning
Parking: Street parking on nearby avenues; can be competitive during peak weekend dim sum hours but manageable on weeknights.
Dress code: Casual to smart casual—jeans and sweaters are fine; families and groups dress comfortably.
Noise level: Lively to loud during peak hours—conversation is easy within your table but not hushed.
Weekend wait: 30–45 minutes during peak group dining hours without a reservation
Weekday lunch: Little to no wait most days outside of dim sum rush
Dietary Options
Vegetarian options: Yes—vegetable stir-fries, tofu dishes, and some noodle options available.
Vegan options: Limited—vegetable-only dishes can work, but confirm sauces and broths.
Gluten-free options: Limited—rice-based dishes and steamed seafood can work, but soy-based sauces are common.
Best For
Better for: Large-group Cantonese seafood meals, dim sum-style ordering, and classic banquet-style dishes that scale well across the table.
Skip if: You want a quiet, romantic setting or modern, chef-driven Chinese cooking—this is about volume and classics, not finesse.