ZipPicks Awards
Best Pho in Greenpoint
Master Critic Review
Falansai
8.3
Falansai’s Greenpoint iteration is an evening Vietnamese-Mexican restaurant inside a coffee shop–by-day space, known for rich duck pho, inventive small plates, and a wine-first atmosphere. The menu leans more chef-y than traditional, but pho remains a signature reference point, with confit duck and pho-inspired flavors running through several dishes.
Must-Try Dishes:
Duck Pho, Pho with Brisket & Tenderloin, Dad's Egg Rolls
Scores:
Value: 6.6
Service: 7.4
Consistency: 8.1
Food Quality: 8.9
Atmosphere: 8.3
Cultural Relevance: 8.7
What makes it special: A Michelin-recognized Vietnamese-Mexican spot where duck-forward dishes and pho show up in a wine-bar setting.
Who should go: Pho fans who also want chef-y fusion and good wine.
When to visit: Evenings for full dinner service and wine-bar atmosphere.
What to order: Duck pho, brisket-and-tenderloin pho, Dad’s Egg Rolls.
Insider tip: Book a later seating and build a meal around the duck pho and a couple of shared plates instead of treating it like a quick noodle stop.
Logistics & Planning
Parking: Street parking only; generally competitive after 6pm along Meserole and nearby side streets.
Dress code: Smart casual; jeans OK but most guests lean stylish given the wine-bar setting.
Noise level: Moderate buzz; tables can converse comfortably, but it’s not quiet.
Weekend wait: 30–60 minutes without a reservation depending on party size.
Weekday lunch: Closed for lunch; dinner service typically has minimal wait early evenings Tue–Thu.
Dietary Options
Vegetarian options: Several small plates and sides lean vegetarian, though pho variations skew meat-focused.
Vegan options: Limited; 1–2 small plates may adapt, but core dishes rely on broth and confit.
Gluten-free options: Some naturally GF dishes (e.g., pho noodles, certain plates), but no dedicated prep area.
Best For
Better for: Creative, duck-forward pho and fusion plates in a wine-first room—stronger for date-night exploration than traditional pho shops.
Skip if: If you want classic, budget-friendly, large-format pho or casual slurp-and-go service, choose a traditional Vietnamese spot instead.