Master Critic Review
Donna Margherita
8.4
Donna Margherita is a compact Upper East Side trattoria and wine bar where Neapolitan-style pizzas, pastas, and comfort dishes come out of a brick oven in a mural-lined dining room. The kitchen leans traditional, with spaghetti meatballs, linguine alle vongole, and melanzane alla parmigiana sharing space with signature pies like the Donna Margherita. Warm hospitality from a Naples-rooted team makes it feel more like a neighborhood living room than a formal restaurant.
Must-Try Dishes:
Donna Margherita Pizza, Linguine alle Vongole, Chicken Parmigiana
Scores:
Value: 6.7
Service: 8.4
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 8.2
Cultural Relevance: 7.9
What makes it special: Cozy Neapolitan-style trattoria blending brick-oven pizza with homestyle pastas.
Who should go: Neighbors craving true-Italian pasta, pizza, and good wine.
When to visit: Evenings for a relaxed, wine-fueled dinner pace.
What to order: Donna Margherita pizza, Linguine alle Vongole, Chicken Parmigiana.
Insider tip: Ask about daily specials; seafood and zucchini flower dishes rotate.