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Dimmi Dimmi Corner Italian
$$$ · Italian

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ZipPicks Awards

Best Italian in Lincoln Park Best Hidden Gem Restaurants in Lincoln Park Best Date Night Italian in Lincoln Park

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Dimmi Dimmi Corner Italian 8.3
Ranch Triangle
This 2025 opening from Cornerstone Restaurant Group brought chef Matt Eckfeld from Major Food Group's Carbone to helm a neighborhood red-sauce joint. The tavern-style pizzas with 48-hour fermented dough and handmade pastas honor the former Tarantino's space while adding contemporary polish.
Must-Try Dishes: Orecchiette with Spicy Tomato Cream, Four Cheese Tavern Pizza, Spicy Vodka Stuffed Shells
Scores:
Value: 7.9 Service: 8.2 Consistency: 7.8 Food Quality: 8.6 Atmosphere: 8.4 Cultural Relevance: 8
What makes it special: Carbone-trained chef bringing upscale technique to neighborhood Italian
Who should go: Foodies seeking the next hot opening
When to visit: Walk in before 5pm Tuesday-Thursday
What to order: Tavern-Style Four Cheese Pizza, Cavatelli Bolognese, Calabrian Dirty Martini
Insider tip: The orecchiette dish pays tribute to former tenant Tarantino's signature fusilli
Logistics & Planning
Parking: No valet - street and metered parking available along Armitage and Seminary
Dress code: Smart casual - jeans fine, Lincoln Park neighborhood vibe
Noise level: Moderate to lively - starts with light chatter at 4pm, gets louder as evening progresses
Weekend wait: Book 1+ week ahead, walk-ins face 30-45 min waits after 6pm
Weekday lunch: No lunch service - opens at 4pm Tue-Sat, 4pm Sunday
Dietary Options
Vegetarian options: Yes - Caesar salad, four cheese pizza, several pasta dishes adaptable
Vegan options: Limited - salads and sides can be modified, ask server for options
Gluten-free options: GF pasta available, servers trained on modifications - not a dedicated GF kitchen
Good to Know
Is this good for a first date? Excellent choice. The 78-seat space is charming and buzzy without being overwhelming. Grab a booth, split the tavern pizza, and let the Calabrian Dirty Martinis do the talking. Book ahead - prime tables go fast.
Can I get a table without a reservation? Yes, but strategy matters. Walk in right at 4pm Tuesday-Thursday for best odds. After 5:30pm on weekends, expect a wait. Check their Resy page daily for cancellations.
Is it kid-friendly? Very much so - Chef Eckfeld designed a dedicated kids menu (fettuccine alfredo, cheese pizza, chicken tenders). The 4-5:30pm window is prime family time before the adult crowd takes over.
Best For
Better for: Carbone technique at neighborhood prices, tavern-style pizza with 48-hour fermented dough, the orecchiette honoring Tarantino's legacy
Skip if: You need whisper-quiet ambiance, require a dedicated gluten-free kitchen, or want lunch service