Skip to main content

Cote Korean Steakhouse
$$$$ · Korean, Steakhouse

16 W 22nd St, New York, NY 10010
Are you the owner? Claim this business

ZipPicks Awards

Best Korean in Gramercy & Flatiron Best Fine Dining Restaurants in Gramercy & Flatiron Best Outdoor Dining Restaurants in Gramercy & Flatiron Best Trendy Restaurants in Gramercy & Flatiron Best Michelin Star Restaurants in Gramercy & Flatiron Best Tasting Menus in Gramercy & Flatiron Best Chef's Table Restaurants in Gramercy & Flatiron Best Restaurants With Private Dining Rooms in Gramercy & Flatiron Best Late Night Restaurants in Gramercy & Flatiron Best Date Night Steakhouse in Gramercy & Flatiron

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Cote Korean Steakhouse 9.1
Flatiron
Vibes: Luxury Dining Elite Trendy Table Hotspots Group Dining Gatherings Birthday & Celebration Central
A Michelin-starred Korean steakhouse that marries Korean BBQ ritual with serious steakhouse precision—immaculate cuts, tableside pacing, and a polished, high-energy room. It’s at its best when you commit to a curated set and let the staff drive the arc from banchan into the beef.
Must-Try Dishes: Butcher’s Feast, Korean BBQ bacon (thick-cut pork belly), Dry-aged ribeye (seasonal selection)
Scores:
Value: 7.4 Service: 8.9 Consistency: 9.2 Food Quality: 9.3 Atmosphere: 9 Cultural Relevance: 8.8
What makes it special: Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
Who should go: Celebrations and steak lovers who want Korean BBQ ritual
When to visit: Weeknight dinner for smoother pacing
What to order: Butcher’s Feast, Korean BBQ bacon, one dry-aged cut
Insider tip: Let the staff pace the meal—add extra beef only after the set lands.
Logistics & Planning
Parking: No valet. Street parking is very limited in Flatiron; nearby paid garages are the most reliable option, especially after 6pm.
Dress code: Smart casual leaning dressy. Jeans are fine, but most guests dress up—especially at night.
Noise level: Loud and energetic. Conversation is possible, but expect a high-volume, celebratory dining room.
Weekend wait: 60–90 minutes without a reservation is common; bar seating may open sooner.
Weekday lunch: Little to no wait with a reservation; walk-ins are sometimes possible.
Dietary Options
Vegetarian options: Limited. Some banchan and vegetable sides, but the experience is meat-focused.
Vegan options: Very limited. Not recommended as a primary vegan destination.
Gluten-free options: Yes, with guidance. Many meats are naturally gluten-free; staff can help steer sauces and sides.
Good to Know
Is this good for a first date? Better for a confident, high-energy first date or a second/third date. The room is loud and the experience is interactive, which is fun but not intimate-quiet.
Can I get a table without a reservation? Possible but risky at dinner. Try early evening, late-night slots, or bar seating; otherwise, book ahead.
Is it kid-friendly? Not ideal. The noise, price point, and focus on premium beef make it best for adults and celebrations.
Best For
Better for: Premium beef quality, Michelin-level service, and a polished Korean BBQ-meets-steakhouse experience.
Skip if: You want a quiet meal, strong vegetarian options, or a more traditional, casual Korean BBQ.