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Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Connie & Ted's 8.5
West Hollywood
Connie & Ted's is a New England–style seafood house from the Providence team, built around pristine raw-bar towers, chowders, and wood-grilled fish. Locals treat it as the neighborhood’s go-to for lobster rolls, clam shacks flavors, and a lively patio that still works for serious seafood cravings.
Must-Try Dishes: New England Clam Chowder, Lobster Roll, Raw Bar Oyster Selection
Scores:
Value: 7.6 Service: 8.6 Consistency: 9 Food Quality: 9.2 Atmosphere: 7.2 Cultural Relevance: 8.7
What makes it special: Serious New England seafood from a fine-dining chef in casual digs.
Who should go: Seafood lovers craving chowder, lobster rolls, and raw bar.
When to visit: Evenings and weekends for full buzz and raw-bar energy.
What to order: Clam chowder, lobster roll, rotating raw-oyster selection.
Insider tip: Sit near the open kitchen or patio to balance noise and energy.
Logistics & Planning
Parking: Metered street parking along Santa Monica Boulevard and side streets; can be competitive after 6pm. No valet.
Dress code: Casual to smart casual; jeans and a nice top fit the room, but many guests dress slightly elevated for evening patio seating.
Noise level: Moderate to lively, especially on weekends; conversations are doable but expect steady buzz from the raw bar and patio.
Weekend wait: 30–60 minutes without a reservation, longer during peak patio weather.
Weekday lunch: Typically no wait, though patio may fill on warm days.
Dietary Options
Vegetarian options: Limited—mainly salads, sides, and occasional veggie specials.
Vegan options: Very limited—most dishes contain seafood, dairy, or butter-based preparations.
Gluten-free options: Several items can be prepared gluten-free, including chowders and select grilled fish; staff is knowledgeable about modifications.
Good to Know
Is this good for a first date? Yes—it's lively without being overwhelming, with a bright patio and consistent service. The raw bar and shared plates offer natural conversation pacing.
Can I get a table without a reservation? Often, yes—walk-ins are common, especially at off-peak hours. Aim for early evening or late dinner slots for faster seating.
Is it kid-friendly? Moderately—families visit regularly, and the patio is accommodating. Best for ages 6+ who enjoy seafood, as the menu skews adult.
Best For
Better for: One of the strongest raw-bar programs in the area, plus standout chowders and a top-tier lobster roll in a relaxed but polished setting.
Skip if: You want ultra-quiet dining, extensive vegan options, or a fine-dining seafood tasting experience.

Hours

MondayClosed
TuesdayClosed
Wednesday5pm - 9:30pm
Thursday5pm - 9:30pm
Friday11:30am - 3pm, 5pm - 10pm
Saturday11:30am - 3pm, 5pm - 10pm
Sunday11:30am - 3pm, 5pm - 9pm