ZipPicks Awards
Best Pizza in Tribeca
Master Critic Review
Buon Cibo Pizza at Gansevoort Liberty Market
7.6
Buon Cibo Pizza is the pizza counter inside Gansevoort Liberty Market, baking 12-inch personal Neapolitan-style pies for shoppers moving through the Oculus. It’s a practical way to get a freshly baked, individual pizza without committing to a full sit-down meal, especially for visitors combining sightseeing and transit.
Must-Try Dishes:
Margherita Pizza, Pepperoni Pizza, Four Cheese Pizza
Scores:
Value: 8
Service: 7.5
Consistency: 8
Food Quality: 8
Atmosphere: 5.8
Cultural Relevance: 7.6
What makes it special: Food-hall counter baking personal Neapolitan-style pies inside the Oculus.
Who should go: Shoppers and commuters craving pizza without full restaurant service.
When to visit: Weekdays after 1pm when the food hall is less hectic.
What to order: Margherita, pepperoni, or four cheese pizza as a personal pie.
Insider tip: Claim seats before ordering; the shared market seating fills quickly at lunch.
Logistics & Planning
Parking: Paid garages within the World Trade Center / Oculus complex; street parking is scarce and time-limited in the surrounding blocks
Dress code: Casual and tourist-friendly — comfortable clothing is fine
Noise level: Loud during peak hours — expect food hall crowd noise and overhead announcements
Weekend wait: 10–25 minutes for pies during peak visitor surges; seating availability varies by time of day
Weekday lunch: Often a short line; pies are typically ready within 5–15 minutes
Dietary Options
Vegetarian options: Yes — Margherita and four-cheese styles work well for vegetarians
Vegan options: Limited — you may be able to customize a cheeseless pie, but options are minimal
Gluten-free options: No dedicated gluten-free dough; cross-contact is likely in a shared food-hall kitchen
Best For
Better for: Fast, personal Neapolitan-style pies when you’re already inside the Oculus and want something fresh without committing to table service
Skip if: You want a quieter meal, waiter service, or specialty pizza styles with broader topping and dough options