30 Photos
ZipPicks Awards
Best Luxury Dining Japanese in Beverly Hills
Master Critic Review
Boss Sushi
8.0
Chef Tom Sagara's hidden gem since 2005 combines traditional Osaka training with creative LA flair, featuring house-made special sauces and beautifully designed rolls. The intimate strip mall location keeps this world-class sushi destination refreshingly unpretentious while delivering exceptional omakase experiences.
Must-Try Dishes:
Omakase Selection, Nate Blonds Roll, Abashiri Scallop
Scores:
Value: 8.5
Service: 8.3
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 6.8
Cultural Relevance: 7.5
What makes it special: Secret sauce recipes and personalized omakase from Osaka-trained chef
Who should go: Sushi purists seeking quality without pretension
When to visit: Late dinner for intimate chef interactions
What to order: Chef's omakase, spicy spicy roll, king salmon
Insider tip: Chef and staff eat together nightly after service
Logistics & Planning
Parking: Strip mall lot with ample free parking, rarely full even on weekends
Dress code: Come as you are - regulars wear everything from suits to sneakers
Noise level: Quiet and intimate - perfect for conversation
Weekend wait: 30-45 min for bar seats, 60+ for tables without reservation
Weekday lunch: Walk-in friendly, usually seated immediately
Dietary Options
Vegetarian options: Yes - creative vegetable rolls and inari options
Vegan options: Limited - cucumber, avocado, and vegetable hand rolls available
Gluten-free options: Yes - sashimi focus, tamari available on request
Good to Know
Is this good for a first date? Perfect - intimate counter seating creates natural conversation, chef interaction breaks any awkward silences, and the unpretentious vibe takes pressure off
Can I get a table without a reservation? Bar seats often available for walk-ins after 8:30pm weekdays. For weekend tables, call day-of for cancellations or expect 45+ minute wait
Is it kid-friendly? Better for teens and up - intimate space and omakase focus work best for adventurous young eaters. No kids menu, but chef accommodates simple requests
Best For
Better for: Authentic technique without the intimidation factor - more approachable than Nobu, more refined than Sugarfish
Skip if: You want scene and see-and-be-seen energy - choose Katsuya or Matsuhisa instead for that vibe
Hours
MondayClosed
Tuesday5:30pm - 10pm
Wednesday5:30pm - 10pm
Thursday5:30pm - 10pm
Friday5:30pm - 10pm
Saturday5:30pm - 10pm
Sunday5pm - 9pm