ZipPicks Awards
Best Mediterranean in Harlem
Master Critic Review
Azara Kitchen
8.2
Azara Kitchen is a Central Harlem restaurant where West African staples like jollof and fufu share space with dishes that pull seasoning and salads from the broader Mediterranean pantry. Since the early 2000s, it’s evolved into an all-day hang for diners who want stews, grilled meats, and brunch plates in a room that feels more like a neighborhood diner than a formal spot.
Must-Try Dishes:
Jollof Rice with Grilled Fish, Maffe Lamb Stew, Dibi Poulet (Grilled Chicken)
Scores:
Value: 7.4
Service: 8.3
Consistency: 6.7
Food Quality: 8.7
Atmosphere: 8.6
Cultural Relevance: 7.8
What makes it special: Long-running Harlem spot where West African plates and Mediterranean-leaning salads and brunch dishes share the same lively dining room.
Who should go: Groups craving stews, grilled meats, and brunch in one place.
When to visit: Weekend brunch or early dinner before the room fills.
What to order: Jollof Rice with Grilled Fish, Maffe Lamb, Dibi Poulet.
Insider tip: Portions run large—splitting one entrée plus sides is often enough.