30 Photos
ZipPicks Awards
Best Sushi Rolls in Studio City
Best Japanese in Studio City
Best Sushi in Studio City
Master Critic Review
Asanebo
9.1
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Former Michelin-starred institution delivering bold fusion-forward rolls and hot dishes alongside impeccable omakase. Founded by Matsuhisa alumni in 1991, this upscale strip mall destination layers Peruvian influences with California creativity in daring specialty rolls and cooked preparations.
Must-Try Dishes:
Crispy Rice Spicy Tuna, Seared Toro, SSS (Salmon Sashimi Special)
Scores:
Value: 7.9
Service: 8.8
Consistency: 9.2
Food Quality: 9.5
Atmosphere: 8.2
Cultural Relevance: 9.4
What makes it special: Michelin pedigree meeting California-Peruvian fusion in creative specialty rolls
Who should go: Serious sushi enthusiasts with healthy budgets
When to visit: Dinner Tuesday through Sunday, reserve ahead
What to order: Crispy rice tuna, seared toro, omakase additions
Insider tip: Omakase hot dishes rival the sushi; watch pricing carefully
Logistics & Planning
Parking: Free lot behind strip mall, 20+ spaces. Rarely full except Saturday nights. Street parking available on Ventura Blvd.
Dress code: Upscale casual to business casual - collared shirts common, jeans acceptable if dark/clean, no athletic wear
Noise level: Quiet to moderate - intimate conversations flow easily, sushi bar livelier than tables
Weekend wait: Reservation essential - walk-ins quoted 90+ minutes Friday/Saturday after 7pm
Weekday lunch: Closed for lunch - dinner only Tuesday-Sunday from 5:30pm
Dietary Options
Vegetarian options: Yes - creative vegetable rolls, grilled asparagus, miso-glazed eggplant. Chef accommodates omakase requests.
Vegan options: Limited but possible - specify when booking. Avocado-cucumber rolls, vegetable tempura (confirm oil), edamame.
Gluten-free options: Challenging - soy sauce contains gluten, cross-contact likely in kitchen. Sashimi safest option, notify server.
Good to Know
Is this good for a first date? Excellent for 3rd+ dates where you're investing in the relationship. Too pricey ($150-200/person) and formal for getting-to-know-you dates. Dim lighting and intimate seating create romance, but high tab pressure can distract from connection.
Can I get a table without a reservation? Very difficult. Try arriving at 5:30pm opening Tuesday-Thursday for counter seats. Weekends book 2-3 weeks out. They occasionally hold 2-3 bar spots for walk-ins but expect 60-90 minute waits.
Is it kid-friendly? Not recommended under age 12. Quiet upscale environment, limited kids' options, $15-35 per item pricing makes picky eaters expensive. No high chairs. Teens who appreciate sushi will love it.
How much should I budget per person? $120-180 for rolls and appetizers, $200-300 for omakase. Premium items (toro, uni) add $20-40 each. Sake/wine $12-25/glass. Tax and tip bring final 25% higher.
Is the omakase worth it vs ordering rolls? Depends on your palate. Omakase showcases technique and seasonal fish ($150-250), but signature rolls (crispy rice tuna, seared toro) are the unique draw. First-timers: order rolls. Returning? Try omakase to see traditional skills.
Best For
Better for: Bold fusion-forward rolls with Peruvian heat and texture play. Cooked 'hot dishes' that compete with the raw fish. Consistent quality over 30+ years. Less scene-y than newer West Hollywood spots - focus stays on food not Instagram.
Skip if: You want traditional Edomae sushi purist experience (try Shunji or Mori). Budget under $100/person. Looking for trendy crowd energy. Need quick weeknight dinner without planning ahead. Prefer modern minimalist design over 90s-era dated interiors.
Hours
Monday5pm - 10pm
Tuesday5pm - 10pm
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 10pm
Saturday5pm - 10pm
Sunday5pm - 10pm