30 Photos
ZipPicks Awards
Best Brunch in West Hollywood
Best American in West Hollywood
Master Critic Review
Ardor
8.8
MICHELIN Plate restaurant inside The West Hollywood EDITION hotel showcasing vegetable-forward California cuisine by chef John Fraser. The lush, spa-like interior with verdant greenery creates an upscale sanctuary for elevated weekend brunch.
Must-Try Dishes:
Salmon Benedict with Trout Roe Hollandaise, Seasonal Egg Frittata, Cinnamon French Toast
Scores:
Value: 7.8
Service: 8.8
Consistency: 8.9
Food Quality: 9.2
Atmosphere: 9.1
Cultural Relevance: 8.7
What makes it special: MICHELIN recognition with vegetable-forward fine dining in hotel setting
Who should go: Special occasion diners and luxury brunch seekers
When to visit: Saturday-Sunday brunch for sophisticated atmosphere
What to order: Salmon benedict, seasonal frittata, signature cocktails
Insider tip: Valet parking is expensive but worth it for the experience
Logistics & Planning
Parking: Hotel valet $25, limited street parking on Sunset Strip
Dress code: Smart casual to dressy - no shorts or flip flops
Noise level: Quiet and intimate - perfect for conversation
Weekend wait: 60-90 min without reservation
Weekday lunch: 30-45 min, reservations recommended
Dietary Options
Vegetarian options: Excellent - chef specializes in vegetable-forward cuisine
Vegan options: Good options - several plant-based dishes available
Gluten-free options: Yes - kitchen can modify most dishes upon request
Good to Know
Is this good for a first date? Perfect for impressive first dates - romantic atmosphere and Instagram-worthy setting, but expect $200+ for two
Can I get a table without a reservation? Very difficult, especially weekends - book 1-2 weeks ahead or try bar seating
Is it kid-friendly? Not ideal for young children - upscale hotel setting better suited for teens and adults
Best For
Better for: MICHELIN-level vegetable cuisine, luxury hotel ambiance, special celebrations, business entertaining
Skip if: You want hearty meat dishes, casual atmosphere, budget under $50 per person, or quick breakfast
Hours
MondayClosed
TuesdayClosed
Wednesday6pm - 10pm
Thursday6pm - 10pm
Friday6pm - 10pm
Saturday6pm - 10pm
Sunday6pm - 9pm