ZipPicks Awards
Best Italian in Astoria
Master Critic Review
Andrew Bellucci's Pizzeria
8.1
A modern Astoria pizzeria that leans into craft and technique—well-fermented dough, strong bake, and a menu built for people who actually care about crust. Skip the menu sprawl mindset and treat it like a slice shop with standards.
Must-Try Dishes:
Classic cheese slice, Pepperoni slice, Sicilian-style slice (when available)
Scores:
Value: 7.8
Service: 7.6
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 6.8
Cultural Relevance: 7.9
What makes it special: Technique-driven pizza with a crust-first point of view.
Who should go: Slice hunters and crust obsessives
When to visit: Lunch or early dinner for fastest turnaround
What to order: Cheese slice, pepperoni slice, Sicilian slice if offered
Insider tip: Go classic on your first visit—judge the dough and bake.
Logistics & Planning
Parking: Street parking only; manageable mid-day but can be difficult after 6pm on 31st Ave.
Dress code: Casual—jeans, sneakers, and everyday wear are standard.
Noise level: Moderate—lively slice-shop energy but still easy to hold a conversation.
Weekend wait: 15–30 minutes during peak hours, faster if you’re just grabbing slices.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—cheese slices and vegetarian-friendly pies are always available.
Vegan options: Limited—occasionally possible with modifications, but not a core focus.
Gluten-free options: No—this is a dough-forward pizzeria without gluten-free prep.
Best For
Better for: Crust quality, fermentation, and classic slice execution compared to more topping-heavy or novelty-driven pizzerias.
Skip if: You want a full Italian menu, deep customization, or a long, relaxed dining experience.