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Best Thai in Sherman Oaks
Master Critic Review
Anajak Thai
9.3
James Beard Award-winning Chef Justin Pichetrungsi transformed his family's 44-year-old neighborhood bistro into LA's most acclaimed Thai restaurant. Southern Thai fried chicken with exceptional crunch anchors a menu that pairs bold Bangkok flavors with an award-winning natural wine program featuring rare vintages from the Mosel, Burgundy, and Champagne.
Must-Try Dishes:
Southern Thai Fried Chicken, Dry-Aged Whole Fish with Nam Jim, BBQ Pork Collar with Coriander-Soy Molasses
Scores:
Value: 8.5
Service: 9
Consistency: 9.5
Food Quality: 9.6
Atmosphere: 8.9
Cultural Relevance: 9.8
What makes it special: LA Times Restaurant of the Year with James Beard recognition and Michelin Bib Gourmand
Who should go: Serious foodies seeking innovative Thai with world-class wine pairings
When to visit: Thai Taco Tuesday or reserve weeks ahead for dinner
What to order: Fried chicken, dry-aged fish, BBQ ribs
Insider tip: Sign up for reservation notifications—cancellations happen frequently
Logistics & Planning
Parking: Free street parking on Sherman Way and side streets, typically available. Small lot behind restaurant fills quickly during prime hours.
Dress code: Elevated casual - dark jeans and a nice top work perfectly. This is a James Beard-recognized spot, so skip the gym clothes.
Noise level: Lively but conversational - you can easily talk across the table. Gets louder after 8pm on weekends.
Weekend wait: Reservation essential - walk-ins rarely accommodated. Book 2-3 weeks out or check cancellations day-of.
Weekday lunch: No reservations needed - arrive by 12:30pm for best selection, minimal wait.
Dietary Options
Vegetarian options: Yes - multiple options including papaya salad, vegetable curries, and tofu dishes. Chef accommodates modifications.
Vegan options: Limited but doable - 3-4 items can be prepared vegan. Call ahead for best experience, especially for tasting menu.
Gluten-free options: Challenging - many sauces contain soy sauce. Staff knowledgeable about modifications but selection narrows significantly.
Good to Know
Is this good for a first date? Excellent choice - romantic lighting, sophisticated vibe, and the natural wine program gives you conversation starters. The noise level allows actual conversation. Reserve the earlier 6pm slot for a more intimate atmosphere.
Can I get a table without a reservation? Extremely difficult for dinner - your best shot is Tuesday (Thai Taco night) arriving right at 5pm opening, or bar seats for 1-2 people. Sign up for Resy notifications for last-minute cancellations. Lunch is walk-in friendly.
Is it kid-friendly? Not ideal for young children - no kids menu, sophisticated atmosphere, and spice-forward dishes. Teenagers who appreciate good food will love it. Consider earlier reservations (6pm) if bringing family.
How spicy is the food really? Chef respects authentic Thai heat levels but will adjust on request. Start with medium if unsure - you can always ask for extra chili. The fried chicken isn't spicy, making it a safe anchor order.
Is the wine program worth the hype? Absolutely - one of LA's best natural wine lists with rare bottles you won't find elsewhere. Sommeliers excel at Thai food pairings. Even wine skeptics should try at least one glass with the fried chicken.
Best For
Better for: Award-winning Southern Thai that balances authenticity with refinement. The wine pairing expertise and ambiance outclass other Thai spots. Choose this over Night + Market or Jitlada when you want a complete fine-casual experience, not just great food.
Skip if: You want quick/casual Thai, can't plan ahead for reservations, or prefer traditional Thai restaurant ambiance. Night + Market is better for spontaneous group hangs, Jitlada for pure spice intensity, Luv2Eat for family-style Northern Thai.
Hours
MondayClosed
Tuesday4pm - 9pm
Wednesday4pm - 9pm
Thursday4pm - 9pm
Friday4pm - 9pm
Saturday4pm - 9pm
Sunday4pm - 9pm