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ZipPicks Awards
Best Brunch in Long Beach
Best Middle Eastern in Long Beach
Master Critic Review
Ammatoli
8.2
Chef Dima Habibeh's James Beard-recognized Levantine restaurant brings her Amman, Jordan roots to Long Beach through daily-baked pita, musakhan, and a mezze spread that regulars consider essential ordering. The $$ price point with generous portions makes it one of the region's better values for Mediterranean food at this quality level. Two expansions since the 2018 opening have added private dining space while maintaining the warm, bustling energy that works best for groups.
Must-Try Dishes:
Musakhan, Batata Harra, Kibbeh
Scores:
Value: 8.5
Service: 8.3
Consistency: 8
Food Quality: 8.5
Atmosphere: 7.8
Cultural Relevance: 7.8
What makes it special: Chef Dima Habibeh brings Amman, Jordan to Long Beach with daily-baked pita, fresh-delivered produce, and Levantine dishes rarely found at this quality in Southern California.
Who should go: Mediterranean enthusiasts and neighborhood regulars seeking generous portions.
When to visit: Happy hour Monday-Friday 3-5pm for dine-in deals.
What to order: Start with multiple mezzes to share—the hummus and muhammara are essential. The musakhan (half rotisserie chicken with sumac and caramelized onions) is Chef Habibeh's recommendation.
Insider tip: The pita arrives as big, airy puffs that practically melt—nothing like typical flatbread.
Logistics & Planning
Parking: 2-hour free city parking in public spaces; use Parking Structure Lot C on E. 3rd St. and Promenade
Dress code: Smart casual—polished but approachable
Noise level: Vibrant and lively during peak times; quieter on weekday lunches and early seatings
Dietary Options
Vegetarian options: Strong selection including mezzes, falafel, and salads
Vegan options: Multiple vegan options available including mezzes and falafel
Gluten-free options: Options exist but require communication with staff about specific needs
Good to Know
Is this good for a first date? Yes - the warm, stylish Levantine-inspired decor creates an inviting atmosphere. The front street patio works well for afternoon dates. Noise levels can increase when the dining room fills up on busy nights, so book earlier seatings or weekdays (Tuesday-Thursday) for quieter conversation.
Can I get a table without a reservation? Possible but reservations advised - this is a popular Long Beach hotspot. Weekday lunches are easier. Weekends fill up, especially for patio seating. Book online and specify if you want outdoor tables. Walk-ins may wait, especially during weekend brunch.
Is it kid-friendly? Yes - Chef Dima designed Ammatolí as a gathering place for families. While there's no dedicated kids menu, the mezze-style sharing plates work well for children. Try the Palestinian Msakhan (half rotisserie chicken) or Mini Shawarma Wraps at brunch. Earlier seatings recommended for young kids.
Is it good for groups? Yes - private and semi-private events accommodated for up to 100 guests. Full buyouts available. The expanded back room handles larger family celebrations. Email or call to arrange group dining. Perfect for birthdays, graduations, and holiday gatherings.
Is there outdoor seating? Yes - front street patio available, dog-friendly. Perfect for afternoon and brunch dining. Specify outdoor seating preference when booking, especially for busy weekends. 2 hours free parking available in public lots nearby.
Best For
Better for: Levantine cuisine with numerous plant-based options; warm, stylish atmosphere
Skip if: You want a quiet dinner—the space gets bustling when full
Hours
Monday11am - 7pm
Tuesday11am - 7pm
Wednesday11am - 9pm
Thursday11am - 9pm
Friday11am - 9pm
Saturday11am - 9pm
Sunday11am - 9pm