ZipPicks Awards
Best Seafood in Woodside
Best Spanish in Woodside
Master Critic Review
de Mole
8.2
A sit-down Mexican kitchen with a menu that rewards ordering around composed classics rather than improvising. Build the meal with one seafood starter or bright shareable, then a mole-driven main, and you’ll get a cleaner read on what they do best.
Must-Try Dishes:
Enchiladas De Pollo Con Mole Poblano, Ceviche Mixto, Chile en Nogada
Scores:
Value: 7.6
Service: 8
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 7.9
What makes it special: A focused Mexican menu anchored by mole and composed entrées.
Who should go: Couples or groups who want a full-service Mexican dinner
When to visit: Weeknight dinner for steadier pacing
What to order: Ceviche mixto, enchiladas con mole, chile en nogada (if available)
Insider tip: Start bright (ceviche/guac), then go deep with a mole main.
Logistics & Planning
Parking: Primarily street parking; availability drops in the evening, so allow extra time or plan to walk a few blocks.
Dress code: Smart casual—jeans are fine, but a slightly polished look fits the room better at dinner.
Noise level: Moderate—lively during peak hours but still workable for conversation.
Weekend wait: 30–60 minutes without a reservation during peak hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes—vegetable-forward starters and some entrées can work for vegetarians.
Vegan options: Limited—possible with careful ordering and modifications.
Gluten-free options: Some naturally gluten-free dishes available, but cross-contact is possible.
Best For
Better for: A composed, sit-down Mexican dinner with clear strengths in mole and classic entrées rather than casual tacos.
Skip if: You’re looking for a fast, informal taqueria or a late-night, high-energy scene.