ZipPicks Awards
Best American in Forest Hills
Master Critic Review
Dirty Pierre’s
8.0
A small, character-heavy bar-kitchen that wins on big flavors and unfussy execution—exactly the kind of place locals return to for burgers and sandwiches. Keep it simple: one sandwich or burger plus one side, and let the drinks carry the rest.
Must-Try Dishes:
French Steak Sandwich, Bistro Burger, French Onion Soup
Scores:
Value: 7.4
Service: 7.7
Consistency: 8.1
Food Quality: 8.3
Atmosphere: 8.6
Cultural Relevance: 7.9
What makes it special: A compact Station Square bar with a kitchen that over-delivers on sandwiches.
Who should go: Burger people and after-train regulars
When to visit: Weeknight dinner for easier seating
What to order: French steak sandwich, bistro burger, french onion soup
Insider tip: Sit at the bar—service runs smoother in a tight room.
Logistics & Planning
Parking: Street parking around Station Square is limited and competitive, especially after 6pm; there are nearby municipal garages a short walk away, but plan a few extra minutes.
Dress code: Casual bar attire—jeans, sneakers, and layers are all fine; no need to dress up.
Noise level: Moderate to loud—easy to chat at off-hours, but bar energy picks up at night.
Weekend wait: 30–45 minutes during peak hours without a reservation
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Limited—typically one or two meatless options or sides that can be combined into a meal.
Vegan options: Very limited—mostly sides or modifications rather than full entrées.
Gluten-free options: Limited—some items can be ordered bunless or without bread, but no dedicated gluten-free prep.
Best For
Better for: Big, satisfying sandwiches and burgers with a true neighborhood-bar feel and strong late-night energy.
Skip if: You’re looking for a quiet meal, extensive dietary accommodations, or a polished, date-night dining room.