ZipPicks Awards
Best Mediterranean in Upper East Side
Master Critic Review
Libbi
8.0
A newer Upper East Side kosher dairy Mediterranean spot from the Abaita team, designed for a polished sit-down meal with a menu that swings from brunch-forward plates to more chef-y mains. The smart order is one signature sweet/savory anchor and one shareable mid-plate so it feels intentional, not like you’re sampling at random.
Must-Try Dishes:
Pancakes with figs and orange marmalade, Spicy tomato pizza with shiitakes, Cheesy pasta gratin
Scores:
Value: 7.3
Service: 8
Consistency: 7.6
Food Quality: 8.2
Atmosphere: 8.3
Cultural Relevance: 7.7
What makes it special: Abaita team’s polished kosher dairy Mediterranean with a brunch-to-dinner swing.
Who should go: Brunch planners and stylish sit-down diners
When to visit: Brunch or early dinner for the smoothest pace
What to order: Fig pancakes, shiitake spicy tomato pizza, pasta gratin
Insider tip: Choose one anchor dish, then add one shareable plate—don’t over-order.
Logistics & Planning
Parking: Street parking is limited and competitive; garages nearby are the safest bet, especially evenings and weekends.
Dress code: Smart casual leaning dressy — jeans are fine, but polished tops, dresses, or tailored looks fit the room best.
Noise level: Moderate — lively during peak brunch and dinner, but still easy to hold a conversation.
Weekend wait: 45–60 minutes without a reservation during peak hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes — extensive vegetarian and dairy-forward menu by design.
Vegan options: Limited — a few vegetable-based plates can be adapted, but it’s not a vegan-first kitchen.
Gluten-free options: Some gluten-free friendly options available; best to flag needs to the server.
Best For
Better for: A stylish kosher dairy Mediterranean meal that feels special and sit-down worthy, especially for brunch or celebratory dinners.
Skip if: You want a quick, casual bite or a meat-forward Mediterranean experience — this is about ambiance and dairy-driven plates.