ZipPicks Awards
Best Greek in Upper West Side
Best Mediterranean in Upper West Side
Master Critic Review
Telio
8.2
A polished, modern Mediterranean-leaning room where seafood and grilled proteins lead and the menu is built for sharing without feeling like small-plates theater. It’s at its best when you anchor with one fish, add one smoky appetizer, and keep the rest tight.
Must-Try Dishes:
Grilled octopus, Branzino, Lamb chops
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 8
What makes it special: Mediterranean mains done with a restaurant-first, not takeout-first, mindset.
Who should go: Dinner plans that want shareable Mediterranean
When to visit: Early dinner for the calmest service
What to order: Grilled octopus, branzino, lamb chops
Insider tip: One fish + one grilled starter is the sweet spot—don’t over-order.
Logistics & Planning
Parking: Street parking only; limited after 6pm. Plan on walking a few blocks or using a ride-share.
Dress code: Smart casual leaning dressy—jeans are fine, but most diners look polished.
Noise level: Moderate—lively energy but still easy to hold a conversation.
Weekend wait: 30–45 minutes without a reservation during peak hours.
Weekday lunch: Typically no wait or a short wait.
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters and salads work well.
Vegan options: Limited—expect a couple of adaptable starters or sides.
Gluten-free options: Yes—grilled proteins and seafood are naturally gluten-free; confirm sauces with staff.
Best For
Better for: Polished Mediterranean seafood and grilled plates that feel date-night ready without going fully upscale.
Skip if: You want a bargain-priced mezze feast or a very casual, kid-centric environment.