ZipPicks Awards
Best Tasting Menus in Lincoln Square
Master Critic Review
goosefoot
8.6
A small, BYOB tasting-menu destination where the room stays intimate and the cooking runs seasonal, French-American, and detail-driven. It rewards diners who like long-form dining and are happy to let the kitchen steer, especially when the menu turns dessert-forward.
Must-Try Dishes:
Sunchoke soup, Duck breast, Pine bud custard
Scores:
Value: 7.2
Service: 8.3
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 7
Cultural Relevance: 8.1
What makes it special: A true tasting-menu hideaway with BYOB flexibility and seasonal, chef-led progression.
Who should go: BYOB couples and tasting-menu purists
When to visit: Early seatings for smoother pacing
What to order: Tasting menu, sunchoke soup, pine bud custard
Insider tip: Bring a bottle you actually love—BYOB is part of the experience.
Logistics & Planning
Parking: Street parking only; usually manageable on residential blocks nearby but can tighten after 6pm. Allow extra time.
Dress code: Smart casual leaning dressy; no jacket required, but this is a special-occasion room.
Noise level: Quiet to low-moderate — conversation-focused, intimate dining room.
Weekend wait: Reservation-only; walk-ins are not realistic.
Weekday lunch: Not applicable — dinner service only.
Dietary Options
Vegetarian options: Yes — vegetarian tasting menus are typically available with advance notice.
Vegan options: Limited — possible with prior coordination, but not the kitchen’s core strength.
Gluten-free options: Often accommodable with advance notice, though substitutions may affect the full experience.
Good to Know
Is this good for a first date? Only if you’re already comfortable together. It’s long, quiet, and highly focused — better for intentional dates than casual chemistry tests.
Can I get a table without a reservation? No. This is a reservation-first tasting-menu room with very limited seating.
Is it kid-friendly? No. The format, pacing, and atmosphere are built for adults and long-form dining.
Best For
Better for: Diners who want an intimate, BYOB tasting menu where pacing is slow, personal, and chef-driven.
Skip if: You want flexibility, à la carte options, or a shorter, livelier night — other tasting rooms offer more energy and choice.