ZipPicks Awards
Best Seafood in Lincoln Park
Best BBQ in Lincoln Park
Master Critic Review
Briny Swine Smokehouse & Oyster Bar
7.9
Briny Swine is a South Carolina–born smokehouse and oyster bar that brings low-country barbecue, peel-and-eat shrimp, and crab cakes to a lively Clark Street space. Opened in 2024 with late hours, cocktails, and occasional live music, it’s a newer option when you want oysters alongside ribs and brisket.
Must-Try Dishes:
Peel & Eat South Carolina Shrimp, Carolina Blue Crab Cake, She Crab Soup
Scores:
Value: 6.4
Service: 7.9
Consistency: 7.4
Food Quality: 7.8
Atmosphere: 8.6
Cultural Relevance: 7.8
What makes it special: A low-country–inspired mash-up of smokehouse plates and oysters with a bar-forward, late-night feel.
Who should go: Groups craving cocktails, barbecue, and oysters in one place.
When to visit: Prime weekend evenings when the room, bar, and music are busiest.
What to order: Peel-and-eat shrimp, Carolina blue crab cake, she crab soup.
Insider tip: Start with hush puppies and drinks at the bar, then move to a table for seafood and smoked meats.