ZipPicks Awards
Best Italian in Park Slope
Best Outdoor Dining Restaurants in Park Slope
Master Critic Review
Scottadito Osteria Toscana
8.5
Chef Raffaele from Puglia brings Tuscan warmth to this 20+ year Park Slope fixture, featuring handmade pastas, wood-grilled meats, and a coveted wine cellar for private events. The enclosed atrium and intimate dining rooms host everything from bottomless brunch to wedding celebrations.
Must-Try Dishes:
Wild Boar Pappardelle, Grilled Octopus with Fennel, Saffron Fettuccine with Seafood
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.7
Food Quality: 8.7
Atmosphere: 8.6
Cultural Relevance: 8.5
What makes it special: Owner personally touches every table and wine cellar hosts private events
Who should go: Families and groups celebrating milestones
When to visit: Saturday brunch for $29.95 bottomless mimosas
What to order: Deconstructed caesar, orecchiette, tiramisu
Insider tip: Kids eat free Tuesday-Wednesday; ask for atrium seating
Logistics & Planning
Parking: Street parking only, difficult after 6pm. Nearby garage at 841 Union St (paid, between 6th & 7th Ave). No valet service.
Dress code: Smart casual to casual elegant. Exposed brick and candle-lit atmosphere invites dressy jeans or date-night attire.
Noise level: Moderate - cozy and intimate in back rooms, livelier in front during peak hours. Atrium and wine cellar offer quieter options.
Weekend wait: 30-45 min without reservation; call ahead highly recommended for Saturday nights
Weekday lunch: No wait typically; walk-ins welcome Tue-Fri
Dietary Options
Vegetarian options: Yes - dedicated vegetarian options including handmade pastas and risotto
Vegan options: Accommodated - kitchen works with guests to create vegan dishes; notify when booking
Gluten-free options: Yes - gluten-free penne available as substitute for any pasta dish; kitchen aware of restrictions
Good to Know
Is this good for a first date? Excellent. Candlelit tables, exposed brick, fireplace seating, and romantic lighting create ideal conditions. Request the wine cellar or back atrium for extra intimacy. The owner often stops by tables, adding personal warmth.
Can I get a table without a reservation? Weekday lunch and early Sunday brunch (before noon), yes. Saturday dinner without reservations is risky—call (718) 636-4800 same day to check availability. Bar seating sometimes available for walk-ins.
Is it kid-friendly? Very. Kids eat free Tues-Wed with paying adult, including a scoop of gelato. Plenty of space in back dining rooms, high chairs available. Staff is notably patient with families.
Best For
Better for: Milestone celebrations with 6-40 guests, bottomless weekend brunch at $35.95, private events in the wine cellar, and experiencing genuine owner-chef hospitality over trendy scene dining
Skip if: You need a quick meal, prefer ultra-modern vibes, can't secure a weekend reservation, or want to stay under $40/person for dinner