30 Photos
ZipPicks Awards
Best Steakhouse in Long Beach
Best American in Long Beach
Master Critic Review
555 East Steakhouse
8.6
Vibes:
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Luxury Dining Elite
Since 1984, this classic American steakhouse has built its reputation on hand-cut USDA Prime steaks dry-aged in-house for 30 to 120 days in a pink Himalayan salt brick room. The clubby, old-school interior with plush booths and dark wood paneling creates an atmosphere that has earned recognition as one of OpenTable's most romantic restaurants in the country.
Must-Try Dishes:
45-Day Bone-In Ribeye, Filet Mignon, Japanese Satsuma Wagyu A5 Strip
Scores:
Value: 7.8
Service: 8.7
Consistency: 8.5
Food Quality: 9.1
Atmosphere: 8.4
Cultural Relevance: 9.2
What makes it special: Long Beach institution with award-winning wine cellar and in-house dry-aging program
Who should go: Special occasion diners and steak purists seeking traditional steakhouse excellence
When to visit: Dinner for celebrations, business lunches weekdays
What to order: Any dry-aged cut (specify aging days), oysters Rockefeller, crème brûlée
Insider tip: No corkage fee on wine makes this ideal for bringing special bottles
Logistics & Planning
Parking: Valet available ($15), or paid lot at 111 W Ocean Blvd (2 blocks). Street parking very limited downtown.
Dress code: Business casual to dressy - collared shirts recommended, jackets common but not required. Avoid athletic wear.
Noise level: Moderate to quiet - intimate booth seating allows easy conversation, gets livelier near bar area
Weekend wait: Reservation essential - walk-ins unlikely Friday/Saturday. Book 2+ weeks ahead for prime times.
Weekday lunch: Usually available with 24-hour notice, walk-ins possible before noon
Dietary Options
Vegetarian options: Limited - sides-focused (creamed spinach, asparagus, loaded baked potato). Call ahead for composed options.
Vegan options: Very limited - can accommodate with advance notice but not their strength. Better choices nearby.
Gluten-free options: Yes - most steaks naturally GF, staff knowledgeable. Avoid breaded items, confirm sauces.
Good to Know
Is this good for a first date? Yes, if you want to impress with a serious dinner. The romantic lighting and booth privacy are ideal, but $$$ price point signals commitment. Better for 3rd+ dates or confident first impressions.
Can I get a table without a reservation? Weekday lunches sometimes, but dinner requires reservations 1-2 weeks out minimum. Bar seating available first-come for full menu, but fills fast after 6pm.
Is it kid-friendly? They'll accommodate families but atmosphere skews adult (think anniversary dinners, not casual family night). Kids menu available. Best for well-behaved ages 10+. Earlier seating (5-6pm) more family-appropriate.
How much should I budget per person? $100-150 with appetizer, steak, sides, and drinks. Can easily reach $200+ with premium aged cuts and wine. No corkage helps control costs.
What's the best seat in the house? Corner booths offer most privacy for romance. Window tables overlook downtown but sacrifice intimacy. Bar seats great for solo dining or pre-dinner drinks.
Best For
Better for: Traditional steakhouse experience with serious dry-aging program (rivals any chain). Best wine value in Long Beach with no corkage. More intimate and romantic than louder modern competitors. Established reputation for special occasions.
Skip if: You want modern/trendy vibes, need extensive vegetarian options, prefer casual atmosphere, or are looking for value over prestige. Also skip if you don't care about dry-aging - you're paying for that expertise.
Hours
Monday11:30am - 10pm
Tuesday11:30am - 10pm
Wednesday11:30am - 10pm
Thursday11:30am - 10pm
Friday11:30am - 11pm
Saturday4pm - 11pm
Sunday5pm - 10pm